Brat · Redchurch Street
Shoreditch · Michelin-Starred Basque Open-Wood-Fire Grill & Raw Bar by Tomos Parry
Address: 4 Redchurch St, First Floor, Shoreditch, London E1 6JL, UK · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98
Starters & Raw Bar
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Cornish Spider Crab on Charred Sourdough Toast with Cultured Butter — £24.00
Sweet white and brown Cornish crab meat dressed in lemon and sea fennel over wood-grilled sourdough brushed with cultured butter.
185g · 350 kcal · 26g protein · Sommelier Pairing: Txakoli Getariako, Basque Country
Main Courses
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Wood-Roasted Dexter Beef Chop with Smoked Bone Marrow & Anchovy — £58.00
Dry-aged heritage Dexter rib steak seared over oak embers and glazed with roasted garlic and Cantabrian anchovy butter.
320g · 640 kcal · 48g protein · Gluten-Free · Sommelier Pairing: Rioja Gran Reserva, Spain
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Ember-Grilled Turbot Fillet with Pil-Pil Emulsion — £64.00
Brat's namesake turbot cooked in a Basque iron cage over glowing embers, finished with glossy olive oil and cider vinegar pil-pil.
280g · 520 kcal · 45g protein · Gluten-Free · Sommelier Pairing: Albariño Val do Salnés, Rías Baixas
Patisserie & Desserts
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Wood-Oven Burnt Basque Cheesecake with Roasted Rhubarb — £15.00
Iconic San Sebastián style cheesecake baked at fierce heat in the wood oven for a deep caramelized crust and molten custard heart.
180g · 430 kcal · 9g protein · Gluten-Free · Sommelier Pairing: Manzanilla Pasada / Pedro Ximénez