Core by Clare Smyth · Notting Hill

Notting Hill · Three-Michelin-Starred Contemporary British Fine Dining by Chef Clare Smyth

Address: 92 Kensington Park Rd, Notting Hill, London W11 2PN, UK · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98

Starters & Raw Bar

  • Charlotte Potato & Trout Roe with Dulse Beurre Blanc — £38.00

    Chef Clare Smyth's iconic signature course: slow-confit Charlotte potato crowned with smoked trout and herring roe in seaweed beurre blanc.

    175g · 340 kcal · 16g protein · Gluten-Free · Sommelier Pairing: Gusbourne Blanc de Blancs, Kent

  • Hand-Dived Isle of Mull Scallop Tartare with Sea Vegetable Consommé — £44.00

    Raw hand-dived Scottish sea scallop dressed in coastal herbs, Meyer lemon oil, and crystal-clear sea vegetable consommé.

    165g · 225 kcal · 25g protein · Gluten-Free · Sommelier Pairing: Chablis Grand Cru Les Clos

Main Courses

  • Lake District Herdwick Lamb Saddle with Braised Baby Gem & Sheep's Milk Yogurt — £68.00

    Dry-aged Cumbrian Herdwick lamb roasted pink with wild thyme jus, charred baby gem lettuce, and whipped sheep's milk curd.

    265g · 560 kcal · 44g protein · Gluten-Free · Sommelier Pairing: Pauillac 5ème Grand Cru Classé, Bordeaux

Patisserie & Desserts

  • The Core-teser · Chocolate, Malt, Hazelnut Gianduja & Honeycomb — £28.00

    Playful multi-layered sphere of 70% single-origin dark chocolate mousse, roasted Piedmont hazelnut gianduja, and warm malt ice cream.

    160g · 440 kcal · 8g protein · Sommelier Pairing: 10-Year-Old Tawny Port / Banyuls