HIDE · Mayfair

Mayfair · Modern British fine dining celebrating seasonality, light elegance & an iconic wine cellar

Address: 85 Piccadilly, Mayfair, London W1J 7NB · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98

Starters & Raw Bar

  • Barbecued Orkney Scallop — £38.00

    Charcoal-grilled Orkney scallop served with gooseberry, elderflower essence, and seaweed caviar butter sauce.

    160g · 290 kcal · 22g protein · Gluten-Free · Sommelier Pairing: Domaine Vacheron Sancerre Blanc, Loire Valley, France

Main Courses

  • Steamed Cornish Turbot — £55.00

    Delicate steamed wild Cornish turbot accompanied by cauliflower velouté, sautéed Scottish girolles, and rich vin jaune butter sauce.

    280g · 520 kcal · 38g protein · Gluten-Free · Sommelier Pairing: Domaine Macle Château-Chalon Vin Jaune, Jura, France

  • Huntsham Farm Suckling Pig — £56.00

    Slow-roasted suckling pig with crisp crackling, mustard fruit purée, crushed turnip, and rich spiced roasting jus.

    310g · 680 kcal · 42g protein · Gluten-Free · Sommelier Pairing: Tenuta San Guido Sassicaia, Bolgheri, Italy

Patisserie & Desserts

  • Warm Acorn Cake — £18.00

    HIDE's signature warm acorn flour cake served with smoked sea salt caramel and Cornish clotted cream.

    175g · 460 kcal · 7g protein · Sommelier Pairing: Château d'Yquem Sauternes, Bordeaux, France