Lita · Marylebone
Marylebone · Michelin-starred modern Mediterranean live-fire restaurant led by Culinary Director Kostas Papathanasiou
Address: 7-9 Paddington Street, Marylebone, London W1U 5QH, United Kingdom · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98
Starters & Raw Bar
-
Fuentes Bluefin Tuna, Corno Peppers & Capers — £29.00
Silky hand-sliced Spanish bluefin tuna dressed with sweet charred corno peppers, fresh coriander, and salted capers.
170g · 260 kcal · 28g protein · Gluten-Free · Sommelier Pairing: Chilled Manzanilla Sherry or Crisp Albariño, Rías Baixas
Main Courses
-
Grilled Monkfish, Clam Beurre Blanc & Fennel Salad — £66.00
Wild Cornish monkfish roasted over open wood fire, finished with a rich clam beurre blanc and crisp shaved fennel salad.
340g · 540 kcal · 42g protein · Gluten-Free · Sommelier Pairing: Meursault Les Grands Charrons, Côte de Beaune, Burgundy
-
Dry-Aged Devon Duck, Medjool Dates, Foie Gras & Kampot Peppercorn — £130.00
Wood-roasted dry-aged Devon duck glazed with sweet Medjool dates, seared foie gras, and aromatic Kampot peppercorn sauce.
460g · 890 kcal · 48g protein · Gluten-Free · Sommelier Pairing: Gevrey-Chambertin Vieilles Vignes, Côte de Nuits, Burgundy
Patisserie & Desserts
-
Chocolate Tart, Coffee Crumble, Hazelnuts & Black Currant Sorbet — £19.00
Velvety dark chocolate pastry tart layered with roasted hazelnuts, espresso crumble, and vibrant black currant sorbet.
185g · 480 kcal · 8g protein · Sommelier Pairing: 10-Year Tawny Port or Banyuls Rimage, Roussillon