Mount St. Restaurant · Mayfair

Mayfair · Modern British fine dining & updated London classics by Executive Chef Jamie Shears

Address: First Floor, 41-43 Mount Street, Mayfair, London W1K 2RX, United Kingdom · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98

Starters & Raw Bar

  • Bruton Beef Tartare — £24.00

    Hand-cut beef sourced from Durslade Farm in Somerset, seasoned with classic London condiments and served with crisp charred sourdough toast.

    180g · 340 kcal · 24g protein · Sommelier Pairing: Beaujolais Villages, Château de Montmelas

Main Courses

  • Mount St. Lobster Pie — £120.00

    The restaurant's iconic centrepiece for two: sweet British lobster and rich lobster bisque encased in golden, flaky butter pastry with seasonal greens.

    650g · 1100 kcal · 58g protein · Sommelier Pairing: Chablis 1er Cru Vau de Vey, Domaine des Malandes

  • Cornish Monkfish & Lobster Peppercorn Sauce — £52.00

    Roasted fillet of Cornish monkfish served with velvety mashed potato, coastal sea aster, and an aromatic lobster peppercorn sauce.

    320g · 540 kcal · 38g protein · Gluten-Free · Sommelier Pairing: Meursault Les Narvaux, White Burgundy

Patisserie & Desserts

  • Hazelnut Choux Bun — £16.00

    Crisp choux pastry with roasted hazelnuts, filled with rich Guernsey vanilla cream and finished tableside with warm dark chocolate sauce.

    165g · 430 kcal · 7g protein · Sommelier Pairing: Barsac, Château Coutet 1er Grand Cru Classé