Sketch · Lecture Room & Library

Mayfair · Three-Michelin-Starred Avant-Garde French Gastronomy by Pierre Gagnaire

Address: 9 Conduit St, Mayfair, London W1S 2XG, UK · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98

Starters & Raw Bar

  • Scottish Langoustine Carpaccio with Oscietra Caviar & Green Apple Gelée — £46.00

    Chilled Scottish langoustine tail thinly pressed with imperial Oscietra caviar, Granny Smith gelée, and citrus olive oil.

    155g · 240 kcal · 24g protein · Gluten-Free · Sommelier Pairing: Champagne Krug Grande Cuvée

Main Courses

  • Wild Cornish Turbot Poached in Champagne Butter with White Asparagus — £72.00

    Line-caught Cornish turbot fillet gently poached in beurre de Champagne with Loire white asparagus and sea samphire.

    250g · 510 kcal · 42g protein · Gluten-Free · Sommelier Pairing: Puligny-Montrachet 1er Cru, Burgundy

Specialty Coffee & Matcha

  • Mayfair Ceremonial Uji Matcha & Bergamot Cloud Elixir — £16.00

    First-harvest Kyoto Uji matcha whisked over crystal ice with Calabrian bergamot zest and silky almond cream.

    270g · 120 kcal · 5g protein · Gluten-Free · Sommelier Pairing: Mayfair Afternoon Tea Pairing

Patisserie & Desserts

  • Sicilian Bronte Pistachio Soufflé & Roasted Apricot Sorbet — £32.00

    Signature Lecture Room warm pistachio soufflé baked to order, paired with tangy roasted Provence apricot sorbet.

    170g · 410 kcal · 10g protein · Gluten-Free · Sommelier Pairing: Château d'Yquem Sauternes