Clos Maggiore · Covent Garden

Covent Garden · Contemporary French-Provençal & Modern European fine dining by Chef Marcellin Marc

Address: 33 King Street, Covent Garden, London WC2E 8JD, United Kingdom · Hours: 09:00 – 00:00 · Daily · Rating: ★ 4.98

Starters & Raw Bar

  • Isle of Orkney Hand-Dived Scallop — £27.00

    Pan-seared Isle of Orkney hand-dived scallop served with house XO sauce, silky smoked potato, and crisp tapioca pearls.

    190g · 310 kcal · 22g protein · Sommelier Pairing: Chablis, Domaine de la Genillotte, Burgundy, France

Main Courses

  • Grilled Cornish Monkfish — £44.00

    Chargrilled Cornish monkfish paired with plump coastal mussels, tender white beans, and an aromatic saffron bouillabaisse sauce.

    320g · 490 kcal · 42g protein · Gluten-Free · Sommelier Pairing: Etna Bianco, Tornatore, Sicily, Italy

  • Aynhoe Park Venison — £44.00

    Roasted Aynhoe Park venison loin dusted with pink pepper, accompanied by caramelised celeriac, liquorice, crab apple, and young pine cone.

    290g · 540 kcal · 44g protein · Gluten-Free · Sommelier Pairing: Barbaresco, Pio Cesare, Piedmont, Italy

Patisserie & Desserts

  • 70% Nicaraguan Chocolate Soufflé — £17.00

    Warm, airy Clos Maggiore signature soufflé crafted with 70% Nicaraguan dark chocolate and served alongside rich Jersey milk ice cream.

    210g · 480 kcal · 11g protein · Sommelier Pairing: Sercial 10 Years, Henriques & Henriques, Madeira, Portugal